UV-C Irradiation of Rolled Fillets of Ham Inoculated with <i>Yersinia enterocolitica</i> and <i>Brochothrix thermosphacta</i>
Bacteria on ready-to-eat meat may cause diseases and lead to faster deterioration of the product. In this study, ready-to-eat sliced ham samples were inoculated with <i>Yersinia enterocolitica</i> or <i>Brochothrix thermosphacta</i> and treated with ultraviolet (UV) light. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/5/552 |