Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (<i>Brassica campestris</i> L. ssp. <i>chinensis</i> (L.) Makino var. <i>communis</i> Tsen et Lee)

Low-intensity (10 &#956;mol m<sup>&#8722;2</sup> s<sup>&#8722;1</sup>) white LED (light-emitting diode) light effectively delayed senescence and maintained the quality of postharvest pakchoi during storage at 20 &#176;C. To investigate the mechanism of LED tre...

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Bibliographic Details
Main Authors: Zhicheng Yan, Jinhua Zuo, Fuhui Zhou, Junyan Shi, Dongying Xu, Wenzhong Hu, Aili Jiang, Yao Liu, Qing Wang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/10/2/252