Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage

Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage

The efficiency of modified atmosphere packaging (MAP) in combination with postharvest treatment on the shelf-life, physiochemical attributes, color, and nutrition of pointed gourd was studied after storing in refrigerated (low temperature, LT) and ambient (room temperature, RT) conditions. Fresh poi...

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Bibliographic Details
Main Authors: Jahidul Hassan, Farzana Jahan, Md. Mijanur Rahman Rajib, Umakanta Sarker, Ikuo Miyajima, Yukio Ozaki, Sezai Ercisli, Kirill S. Golokhvast, Romina Alina Marc
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Plant Science
Subjects:
color
nutrition
packaging
postharvest treatment
pointed gourd
shelf-life
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1016324/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1016324/full

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