Steam distillation/drop-by-drop extraction with gas chromatography–mass spectrometry for fast determination of volatile components in jujube (Ziziphus jujuba Mill.) extract

Steam distillation/drop-by-drop extraction with gas chromatography–mass spectrometry for fast determination of volatile components in jujube (Ziziphus jujuba Mill.) extract

Abstract Background Jujube extract is commonly used as a food additive and flavoring. The unique jujube aroma and the mild sweet aroma of the extract are critical factors that determine product quality and affect consumer acceptability. The aroma changes with changes in the extraction condition, whi...

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Bibliographic Details
Main Authors: Shi-Hao Sun, Guo-Bi Chai, Peng Li, Jian-Ping Xie, Yue Su
Format: Article
Language:English
Published: BMC 2017-10-01
Series:Chemistry Central Journal
Subjects:
Steam distillation
Drop-by-drop extraction
Volatile components
GC–MS
Jujube (Ziziphus jujuba Mill.) extract
Online Access:http://link.springer.com/article/10.1186/s13065-017-0329-6

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http://link.springer.com/article/10.1186/s13065-017-0329-6

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