Black soldier fly: Prospection of the inclusion of insect-based ingredients in extruded foods
With the increase in global population leading to an ever-growing food demand, there is a need to produce foods with high nutritional value for both humans and animals. In recent years, insects have been studied as an alternative ingredient for food production in various parts of the world, presenti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000636 |