Antimicrobial Effect of Zataria multiflora and Rosemarinus officinalis on Antibiotic-resistant Staphylococcus aureus Strains Isolated from Food

Antimicrobial Effect of Zataria multiflora and Rosemarinus officinalis on Antibiotic-resistant Staphylococcus aureus Strains Isolated from Food

Background: Staphylococcus aureuse is one of the important pathogens which transmitted by food and has majority of habitant in human and animal community as a pathogen and normal flora. Antibiotic resistant among Staphylococcus aureuse strains is a global health challenge. Objective: Regarding to th...

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Bibliographic Details
Main Authors: MM Soltan Dallal, MH Yazdi, S Aghaamiri, SH Haghighat Khajavi, TP Abedi Mohtasab, F Amin Harati, M Gorbanzadeh Meshkani
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2014-12-01
Series:Journal of Medicinal Plants
Subjects:
rosemarinus officinalis
staphylococcus aureus
zataria multiform
antibiotic resistance
minimum inhibitory concentration (mic)
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