Influence of oligofructose-enriched inulin on survival of microencapsulated Lactobacillus casei 01 and adhesive properties of synbiotic microparticles

Lactobacillus casei 01 was co-encapsulated with the prebiotic oligofructose-enriched inulin at different concentrations to investigate the efficiency of the prebiotic for improving the probiotic viability. Prebiotic effect on the probiotic survival under microencapsulation conditions by spray- and f...

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Bibliographic Details
Main Authors: Tanja Petreska Ivanovska, Zoran Zhivikj, Kristina Mladenovska, Lidija Petrushevska-Tozi
Format: Article
Language:English
Published: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association 2015-04-01
Series:Makedonsko Farmacevtski Bilten
Online Access:http://bulletin.mfd.org.mk/volumes/Volume%2061_1/61_1_005.pdf