Pembelajaran Ilmu Gizi Olahraga Berbasis Blended Learning pada Mahasiswa Pendidikan Jasmani, Kesehatan, dan Rekreasi

Abstract: The purpose of this research and development is to produce a learning product based on blended learning (face-to-face, offline, and online) in sports nutrition science courses. The development of blended learning-based sports nutrition science learning is used by researchers using blended...

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Bibliographic Details
Main Authors: Indra Duwi Kristiono, Wasis Djoko Dwiyogo, Imam Hariadi
Format: Article
Language:English
Published: Pascasarjana Universitas Negeri Malang 2019-02-01
Series:Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan
Subjects:
Online Access:http://journal.um.ac.id/index.php/jptpp/article/view/12004