Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation

Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation

Responsible for plasma membrane structure maintenance in eukaryotic organisms, sterols are essential for yeast development. The role of two sterol sources in <i>Saccharomyces cerevisiae</i> during wine fermentation is highlighted in this review: ergosterol (yeast sterol produced by yeast...

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Bibliographic Details
Main Authors: Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Fermentation
Subjects:
ergosterol
phytosterols
sterol starvation
wine yeast
yeast membrane
oenology
Online Access:https://www.mdpi.com/2311-5637/8/2/90

Internet

https://www.mdpi.com/2311-5637/8/2/90

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