Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation
Responsible for plasma membrane structure maintenance in eukaryotic organisms, sterols are essential for yeast development. The role of two sterol sources in <i>Saccharomyces cerevisiae</i> during wine fermentation is highlighted in this review: ergosterol (yeast sterol produced by yeast...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-02-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/8/2/90 |
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| author | Giovana Girardi Piva Erick Casalta Jean-Luc Legras Catherine Tesnière Jean-Marie Sablayrolles David Ferreira Anne Ortiz-Julien Virginie Galeote Jean-Roch Mouret |
| author_facet | Giovana Girardi Piva Erick Casalta Jean-Luc Legras Catherine Tesnière Jean-Marie Sablayrolles David Ferreira Anne Ortiz-Julien Virginie Galeote Jean-Roch Mouret |
| author_sort | Giovana Girardi Piva |
| collection | DOAJ |
| description | Responsible for plasma membrane structure maintenance in eukaryotic organisms, sterols are essential for yeast development. The role of two sterol sources in <i>Saccharomyces cerevisiae</i> during wine fermentation is highlighted in this review: ergosterol (yeast sterol produced by yeast cells under aerobic conditions) and phytosterols (plant sterols imported by yeast cells from grape musts in the absence of oxygen). These compounds are responsible for the maintenance of yeast cell viability during white wine fermentation under stress conditions, such as ethanol stress and sterol starvation, to avoid sluggish and stuck fermentations. |
| first_indexed | 2024-03-09T22:00:29Z |
| format | Article |
| id | doaj.art-57c28452df714185b5c22df59aad5883 |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-03-09T22:00:29Z |
| publishDate | 2022-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-57c28452df714185b5c22df59aad58832023-11-23T19:50:30ZengMDPI AGFermentation2311-56372022-02-01829010.3390/fermentation8020090Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic FermentationGiovana Girardi Piva0Erick Casalta1Jean-Luc Legras2Catherine Tesnière3Jean-Marie Sablayrolles4David Ferreira5Anne Ortiz-Julien6Virginie Galeote7Jean-Roch Mouret8SPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceSPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceSPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceSPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceSPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceLallemand SAS, 31702 Blagnac, FranceLallemand SAS, 31702 Blagnac, FranceSPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceSPO, INRAE, Institut Agro, University Montpellier, 34060 Montpellier, FranceResponsible for plasma membrane structure maintenance in eukaryotic organisms, sterols are essential for yeast development. The role of two sterol sources in <i>Saccharomyces cerevisiae</i> during wine fermentation is highlighted in this review: ergosterol (yeast sterol produced by yeast cells under aerobic conditions) and phytosterols (plant sterols imported by yeast cells from grape musts in the absence of oxygen). These compounds are responsible for the maintenance of yeast cell viability during white wine fermentation under stress conditions, such as ethanol stress and sterol starvation, to avoid sluggish and stuck fermentations.https://www.mdpi.com/2311-5637/8/2/90ergosterolphytosterolssterol starvationwine yeastyeast membraneoenology |
| spellingShingle | Giovana Girardi Piva Erick Casalta Jean-Luc Legras Catherine Tesnière Jean-Marie Sablayrolles David Ferreira Anne Ortiz-Julien Virginie Galeote Jean-Roch Mouret Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation Fermentation ergosterol phytosterols sterol starvation wine yeast yeast membrane oenology |
| title | Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation |
| title_full | Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation |
| title_fullStr | Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation |
| title_full_unstemmed | Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation |
| title_short | Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation |
| title_sort | characterization and role of sterols in i saccharomyces cerevisiae i during white wine alcoholic fermentation |
| topic | ergosterol phytosterols sterol starvation wine yeast yeast membrane oenology |
| url | https://www.mdpi.com/2311-5637/8/2/90 |
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