Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation

Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation

Responsible for plasma membrane structure maintenance in eukaryotic organisms, sterols are essential for yeast development. The role of two sterol sources in <i>Saccharomyces cerevisiae</i> during wine fermentation is highlighted in this review: ergosterol (yeast sterol produced by yeast...

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Bibliographic Details
Main Authors:	Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Fermentation
Subjects:	ergosterol phytosterols sterol starvation wine yeast yeast membrane oenology
Online Access:	https://www.mdpi.com/2311-5637/8/2/90

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