Colour components of different table beet varieties

Information of the total pigment content of table beet roots is not sufficient enough to estimate their suitability to processing. Differences in the occurrence of the red pigment components of different thermostability determine the mode of processing of the varieties. Pigment extraction methods wh...

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Bibliographic Details
Main Author: M. Takácsné Hájos
Format: Article
Language:English
Published: University of Debrecen 1999-09-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/40