Colour components of different table beet varieties
Information of the total pigment content of table beet roots is not sufficient enough to estimate their suitability to processing. Differences in the occurrence of the red pigment components of different thermostability determine the mode of processing of the varieties. Pigment extraction methods wh...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Debrecen
1999-09-01
|
Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/40 |