Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol total, dan trigliserida pada orang dewasa obesitas

Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol total, dan trigliserida pada orang dewasa obesitas

Effect of jelly containing of porang (Amorphophalus oncophyllus) glucomannan and inulin as a snack to the body weight, BMI, body fat, total cholesterol, and triglyceride levels in obese adult Background: Obesity is a major risk factor for noncommunicable diseases, especially cardiovascular disease...

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Bibliographic Details
Main Authors: Rissa Saputri, Rizka Qurrota A’yun, Emy Huriyati, Lily Arsanti Lestari, Sri Rahayoe, Yusmiati Yusmiati, Okta Haksaica Sulistyo, Eni Harmayani
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2021-04-01
Series:Jurnal Gizi Klinik Indonesia
Subjects:
body mass index
body weight
fat percent
inulin
obesity
porang glucomannan
total cholesterol level
triglycerides
Online Access:https://jurnal.ugm.ac.id/jgki/article/view/58343

Internet

https://jurnal.ugm.ac.id/jgki/article/view/58343

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