The Hexose efflux from the peeled grape berry
Aim: The transport of sugars into grape berry mesocarp cells across the plasma and vacuolar membranes after onset of ripening is a complex process. Elements of the sugar transport mechanism may be assessed by exposing the mesocarp cells and investigating sugar movement across the membranes. The purp...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
International Viticulture and Enology Society
2019-05-01
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| Sarja: | OENO One |
| Aiheet: | |
| Linkit: | https://oeno-one.eu/article/view/2426 |