Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

Pokaži ostale verzije (2)

This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094  

Bibliografski detalji
Glavni autori: M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz
Format: Članak
Jezik:English
Izdano: The University of Florida George A. Smathers Libraries 2003-01-01
Serija:EDIS
Teme:
FS094
Online pristup:https://ojs.test.flvc.org/edis/article/view/108605

Internet

https://ojs.test.flvc.org/edis/article/view/108605

Slični predmeti