The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

The molecular complexity of the carbohydrates consumed by humans has been deceptively oversimplified due to a lack of analytical methods that possess the throughput, sensitivity, and resolution required to provide quantitative structural information. However, such information is becoming an integral...

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Bibliographic Details
Main Authors: Juan J. Castillo, Garret Couture, Nikita P. Bacalzo, Ye Chen, Elizabeth L. Chin, Sarah E. Blecksmith, Yasmine Y. Bouzid, Yael Vainberg, Chad Masarweh, Qingwen Zhou, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Danielle G. Lemay, Carlito B. Lebrilla
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
complementary foods
monosaccharide
polysaccharide
food composition
diet
dietary carbohydrates
Online Access:https://www.mdpi.com/2072-6643/14/8/1639

Internet

https://www.mdpi.com/2072-6643/14/8/1639

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