Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

We evaluated whether intake of β-glucan-rich barley flour affects expression levels of genes related to glucose and lipid metabolism in the ileum, liver, and adipose tissues of mice fed a high-fat diet. C57BL/6J male mice were fed a high-fat diet supplemented with high β-glucan barley, for 92 days....

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Bibliographic Details
Main Authors: Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka, Toshiki Kobayashi, Seiichiro Aoe
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
barley
β-glucan
dietary fiber
microarray
short chain fatty acids
lipid metabolism.
Online Access:https://www.mdpi.com/2072-6643/12/11/3546

Internet

https://www.mdpi.com/2072-6643/12/11/3546

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