Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, <i>Weissella confusa</i> Exopolysaccharide, and Sodium Alginate as Wall Materials
Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In this work, extracts were obtained by the combined met...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/15/2943 |