Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Persimmon fruits are often affected by large postharvest losses due to rapid ripening and the early onset of senescence. To reduce such losses in fresh fruits, the application of hydrocolloid-based edible coatings was conducted. Therefore, a plant hydrocolloid-based gum, tragacanth gum (TCG), was ap...

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Bibliographic Details
Main Authors: Muhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Sona Skrovankova, Jiri Mlcek
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Horticulturae
Subjects:
<i>Diospyros kaki</i> Thunb.
persimmon fruits
hydrocolloid
edible coating
natural gum
TCG
Online Access:https://www.mdpi.com/2311-7524/8/11/1045

Internet

https://www.mdpi.com/2311-7524/8/11/1045

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