ECONOMIC AND MATHEMATICAL MODELING OF THE FOOD PROVISION OF THE REGIONS OF RUSSIA
Conducting a socio-economic analysis of food markets at the regional level of the economy provides an assessment of the level of food security and self-sufficiency of the main types of agricultural and food products. The aim of the study is to develop a methodology and formalized model of economic a...
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| Format: | Article |
| Language: | English |
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Peter the Great St. Petersburg Polytechnic University
2019-10-01
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| Series: | Научно-технические ведомости СПбГПУ: Экономические науки |
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| Online Access: | https://economy.spbstu.ru/article/2019..17/ |