Water holding capacity of meat from rabbits (Belgian Giant breed)
Abstract. Meat science has always been most interested in practical applications and macroscopic effects of internal/external factors in relation to water holding capacity (WHC). Research has been motivated by technological and sensory aspects, both finally linked to economic benefits. The objective...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2016-03-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/zootehnie/article/view/11590 |