Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

This review aims to provide a clear overview of the most important analytical development in aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and nuts-related products. Aflatoxins (AFs), a group of mycotoxins produced mainly by certain strains of the genus <i...

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Bibliographic Details
Main Authors: Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
mycotoxins
aflatoxins
nuts
sampling
sample preparation
chromatography
Online Access:https://www.mdpi.com/2304-8158/12/3/527

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https://www.mdpi.com/2304-8158/12/3/527

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