Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study

Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study

This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4–8 and 9–13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditional Southwestern Nigerian dietary patterns were identi...

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Bibliographic Details
Main Authors: Rasaki A. Sanusi, Dantong Wang, Oluwaseun Ariyo, Toluwalope E. Eyinla, Marie Tassy, Alison L. Eldridge, Anuoluwapo Ogundero, Oluwatosin Leshi, Yvonne M. Lenighan, Shirley I. Ejoh, Elizabeth Aleru
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
eating occasions
dietary patterns
food sources
nutrients
children 4–13 years
child nutrition
Online Access:https://www.mdpi.com/2072-6643/14/1/200

Internet

https://www.mdpi.com/2072-6643/14/1/200

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