Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

The production of peptides exhibiting Angiotensin I-converting enzyme (ACE)-inhibitory activity from discarded Mediterranean fish species such as sardine, horse mackerel, axillary seabream, bogue and small-spotted catshark was studied. The evolution of the ACE-inhibitory activity with the degree of...

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Bibliographic Details
Main Authors: Pedro J. García-Moreno, F. Javier Espejo-Carpio, Antonio Guadix, Emilia M. Guadix
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
Subjects:
Fish discards
Enzymatic hydrolysis
SEC fractionation
ACE-inhibitory activity
Bioactive peptides
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615003564

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http://www.sciencedirect.com/science/article/pii/S1756464615003564

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