<i>AcMYB10</i> Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments

<i>AcMYB10</i> Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments

Light and temperature are key factors influencing the accumulation of anthocyanin in fruit crops. To assess the effects of fruit bagging during development and high post-ripening temperature on ‘Hongyang’ kiwifruit, we compared the pigmentation phenotypes and expression levels of anthocyanin-related...

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Bibliographic Details
Main Authors: Min Yu, Jinyu Xiong, Kun Dong, Xin Quan, Hao Guo, Junwei Huo, Dong Qin, Yanchang Wang, Xuemei Lu, Chenqiao Zhu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Genes
Subjects:
<i>Actinidia chinensis</i>
transcription factor
fruit coloration
MYBs
Online Access:https://www.mdpi.com/2073-4425/15/1/97

Internet

https://www.mdpi.com/2073-4425/15/1/97

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