Self‐assembling protein scaffold‐mediated enzymes' immobilization enhances in vitro d‐tagatose production from lactose
Abstract As a rare low‐calorie sugar with special medicinal value, d‐tagatose is widely used in the field of food, beverages, medicine, and cosmetics. However, enzymatic d‐tagatose production in vitro is commonly limited to low conversion efficiency and poor thermo‐stability. Herein, taking advantag...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-03-01
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| Series: | Food Bioengineering |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fbe2.12001 |