Physical parameters of wild boar meat quality: a review
For centuries, game meat has been an important source of proteins, vitamins and minerals in the human diet. Interest for game meat during last few decades is increasing, mainly due to lower ecological footprint and a preferred chemical composition in comparison to the meat of domestic animals. In...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2023-06-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771964_Physical_parameters_of_wild_boar_meat_quality_a_review_en.pdf |