The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats

The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats

This study investigated the effects of resveratrol (RES) supplementation on the growth performance, carcass and meat quality, blood lipid levels and ruminal bacterial microbiota of fattening goats. A total of forty castrated Nubian goats (28.25 ± 0.26 kg body weight) were randomly divided into four...

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Bibliographic Details
Main Authors: Yujian Shen, Yuhang Jiang, Sanbao Zhang, Juhong Zou, Xiaotong Gao, Ying Song, Yu Zhang, Yan Hu, Yanna Huang, Qinyang Jiang
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
resveratrol
goat
growth performance
meat quality
ruminal microbiota
Online Access:https://www.mdpi.com/2304-8158/11/4/598

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https://www.mdpi.com/2304-8158/11/4/598

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