Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations

Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations

Cardiovascular disease (CVD) that includes myocardial infarction and stroke, is the leading cause of mortality worldwide. Atherosclerosis, the primary underlying cause of CVD, can be controlled by pharmacological and dietary interventions, including <i>n</i>-3 polyunsaturated fatty acid...

Full description

Bibliographic Details
Main Authors: Charalambos Michaeloudes, Stephanos Christodoulides, Panayiota Christodoulou, Theodora-Christina Kyriakou, Ioannis Patrikios, Anastasis Stephanou
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
<i>n</i>-3 polyunsaturated fatty acids
atherosclerosis
molecular mechanisms
epigenetics
personalized medicine
Online Access:https://www.mdpi.com/2072-6643/15/22/4830

Internet

https://www.mdpi.com/2072-6643/15/22/4830

Similar Items