Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

Fruits and vegetables (F&V) products are recommended for the daily diet due to their low caloric content, high amount of vitamins, minerals and fiber. Furthermore, these foods are a source of various phytochemical compounds, such as polyphenols, flavonoids and sterols, exerting antioxidant activ...

Full description

Bibliographic Details
Main Authors: Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, Francesca De Filippis
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
fruit microbiota
vegetable microbiota
vegetable spoilage
fresh-cut
minimally-processed vegetables
Online Access:https://www.mdpi.com/2304-8158/11/14/2164

Internet

https://www.mdpi.com/2304-8158/11/14/2164

Similar Items