Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

This study aims to develop hydrogels from apple pectin (AP) and hogweed pectin (HP) in multiple ratios (4:0; 3:1; 2:2; 1:3; and 0:4) using ionotropic gelling with calcium gluconate. Rheological and textural analyses, electromyography, a sensory analysis, and the digestibility of the hydrogels were d...

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Bibliographic Details
Main Authors: Sergey Popov, Vasily Smirnov, Daria Khramova, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
low-methyl-esterified pectin
hydrogel
ionotropic gelation
texture
rheology
electromyography
Online Access:https://www.mdpi.com/2310-2861/9/3/225

Internet

https://www.mdpi.com/2310-2861/9/3/225

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