Effects of gamma rays, edible basil seed gum and marjoram extract on the chemical properties of Ship sturgeon, Acipenser nudiventris fillets
Gamma irradiation is one of the most suitable methods for enhancing shelf-life of fish and fishery products. In this study, the effect of gamma irradiation (0, 3 and 4 kGy) in combination with edible coating by basil gum (2%) and marjoram (2 and 4%) extracts on the chemical properties of Ship sturge...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2019-02-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_3659_e64dda08384d0368daf33c1e3035bb86.pdf |