Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia, and their descendants, which are called 'Ba...

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Bibliografske podrobnosti
Main Authors: Elisa S L Santos, Carlos Bernard M Cerqueira-Silva, Gustavo M Mori, Dário Ahnert, Durval L N Mello, José Luis Pires, Ronan X Corrêa, Anete P de Souza
Format: Article
Jezik:English
Izdano: Public Library of Science (PLoS) 2015-01-01
Serija:PLoS ONE
Online dostop:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0145276&type=printable

Internet

https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0145276&type=printable

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