Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization

Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization

Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications. Gelatinized sweet potato starch, with enhanced structural and functional properties, has broader potential applications i...

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Bibliographic Details
Main Authors: Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
sweet potato starch
gelatinization
processing techniques
food applications
Online Access:https://www.mdpi.com/2304-8158/14/4/545

Internet

https://www.mdpi.com/2304-8158/14/4/545

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