Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood
The experiment, carried out in the aquarium room of the Faculty of Marine Fisheries and Food Technology, involved 72 carp juveniles. The fish were kept in 6 aquaria for 12 weeks without food. Levels of crude protein, AspAT and AlAT activities, levels of glucose, triacylglycerols, cholesterol and its...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2001-12-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25764/download/pdf/ |