Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

The glycated fish protein (GP) was fed to rats to firstly evaluate their impacts on gut health. The rats were fed fish protein (FP) diet, heated fish protein (HP) diet, GP diet or AIN-93G (SD) diet for two weeks. Compared with FP diet, GP diet significantly reduced body weight gains in rats (p < ...

Full description

Bibliographic Details
Main Authors: Kaining Han, Weiya Jin, Zhenjie Mao, Shiyuan Dong, Qi Zhang, Yuhong Yang, Bingcan Chen, Haohao Wu, Mingyong Zeng
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Journal of Functional Foods
Subjects:
Glycated protein
Amadori products
Butyrate
Gut microbiome
Protein fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303049

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618303049

Similar Items