Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)
Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to differentiate the sensory profiles of several Robusta coffees. Sensomic approach by Principal Component Analysis (PCA) suc...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2023-04-01
|
| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | http://ccrjournal.com/index.php/ccrj/article/view/546 |