Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants

Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants

Hawthorn fruits (Crataegus spp.), may be a good source of antioxidants if is consumed as fresh fruit since we know that it produce a numerous beneficial effects for human health. In this study, two species of hawthorn fruit, Crataegus monogyna and Crataegus azarolus were analyzed by HPLC–DAD–MS and...

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Bibliographic Details
Main Authors: Farouk Mraihi, Maria Hidalgo, Sonia de Pascual-Teresa, Malika Trabelsi-Ayadi, Jamila-Kaltoum Chérif
Format: Article
Language:English
Published: Elsevier 2015-07-01
Series:Arabian Journal of Chemistry
Subjects:
Phenolic acids
Flavonoids
Anthocyanins
Proanthocyanidins
HPLC–DAD–MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535214003232

Internet

http://www.sciencedirect.com/science/article/pii/S1878535214003232

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