Storage Stability of High Fiber Snack Bar
Background: Recently, there has been considerable interest in increasing the dietary fiber content in food products because of inadequate dietary fiber consumption when considering the daily recommended intake. To increase dietary fiber intake, dietary fiber fortified foods are recommended. This st...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yayasan Aliansi Cendekiawan Indonesia Thailand
2022-07-01
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| Series: | GHMJ (Global Health Management Journal) |
| Online Access: | https://www.inschool.id/publications/index.php/ghmj/article/view/585 |