Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

BackgroundPrevious studies have reported that vegetable variety reduces the risk for noncommunicable diseases independent of the amount consumed. ObjectiveThis study aimed to examine and compare the validity and reproducibility of several scales to determine veget...

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Bibliographic Details
Main Authors: Kaya Ominami, Osamu Kushida
Format: Article
Language:English
Published: JMIR Publications 2024-04-01
Series:JMIR Formative Research
Online Access:https://formative.jmir.org/2024/1/e55795