Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study
BackgroundPrevious studies have reported that vegetable variety reduces the risk for noncommunicable diseases independent of the amount consumed. ObjectiveThis study aimed to examine and compare the validity and reproducibility of several scales to determine veget...
Main Authors: | Kaya Ominami, Osamu Kushida |
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Format: | Article |
Language: | English |
Published: |
JMIR Publications
2024-04-01
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Series: | JMIR Formative Research |
Online Access: | https://formative.jmir.org/2024/1/e55795 |
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