Nutritional composition of meals at work and its relationship with manufacturing workers’ anthropometric profile and energy expenditure
The objective of this study was to verify whether the energy content and nutritional composition of meals consumed at work (lunch) correlated with the energy expenditure and nutritional status of workers from different sectors (administration and production) of different industries. The sample consi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2016-03-01
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| Series: | Dyna |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/dyna/article/view/56612 |