The Role of Diet and Gut Microbiota in Alzheimer’s Disease

The Role of Diet and Gut Microbiota in Alzheimer’s Disease

Alzheimer’s disease (AD), the most prevalent form of dementia, is characterized by the accumulation of amyloid-beta (Aβ) plaques and hyperphosphorylated tau tangles. Currently, Alzheimer’s disease (AD) impacts 50 million individuals, with projections anticipating an increase to 152 million by the ye...

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Bibliographic Details
Main Authors: D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins, W. M. A. D. Binosha Fernando
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
Alzheimer’s disease (AD)
gut–brain axis
dietary components
gut microbiota
Online Access:https://www.mdpi.com/2072-6643/16/3/412

Internet

https://www.mdpi.com/2072-6643/16/3/412

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