Enhanced Anaerobic Digestion of Long Chain Fatty Acid by Adding Magnetite and Carbon Nanotubes

Enhanced Anaerobic Digestion of Long Chain Fatty Acid by Adding Magnetite and Carbon Nanotubes

This study investigated the impact of stimulating direct interspecies electron transfer (DIET), by supplementing nano-sized magnetite (nFe<sub>3</sub>O<sub>4</sub>, 0.5 g Fe/g VSS) and carbon nanotubes (CNT, 1 g/L), in anaerobic digestion of oleic acid (OA) at various concent...

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Bibliographic Details
Main Authors: Alsayed Mostafa, Seongwon Im, Young-Chae Song, Seoktae Kang, Dong-Hoon Kim
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Microorganisms
Subjects:
long-chain fatty acid
direct interspecies electron transfer
anaerobic digestion
magnetite
carbon nanotubes
Online Access:https://www.mdpi.com/2076-2607/8/3/333

Internet

https://www.mdpi.com/2076-2607/8/3/333

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