The Role of Biosecurity in the Control of Campylobacter: A Qualitative Study of the Attitudes and Perceptions of UK Broiler Farm Workers

The Role of Biosecurity in the Control of Campylobacter: A Qualitative Study of the Attitudes and Perceptions of UK Broiler Farm Workers

Campylobacter is the leading cause of human bacterial diarrhoeal disease worldwide, with poultry meat products contributing to a large proportion of cases. Due to the ubiquitous presence of Campylobacter in the poultry farm environment, biosecurity is the main area for intervention to prevent coloni...

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Bibliographic Details
Main Authors: Alexandra Royden, Robert Christley, Alison Prendiville, Nicola J. Williams
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Veterinary Science
Subjects:
Campylobacter
biosecurity
food safety
broiler chicken
interview
compliance
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.751699/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2021.751699/full

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