Research progress on the resistance of foodborne Listeria monocytogenes to quaternary ammonium disinfectants and its prevention and control strategies
Listeria monocytogenes （L. monocytogens） is a common foodborne pathogen that can become a potential source of food contamination by forming single or multi-species biofilms through population induction on the surface of stainless steel of food processing equipment. Quaternary disinfectants are commo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-02-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202302024 |