Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

ObjectiveTo investigate the association of the consumption of ultra-processed foods with the risk of developing Alzheimer’s disease in adults and the elderly. The review protocol was registered on PROSPERO (CRD42022375944).MethodsThis is a systematic review reported according to PRISMA guidelines. O...

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Bibliographic Details
Main Authors: Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, Dieniffer Halaiko, Leticia Priscila Azevedo de Sousa, Cassia Helena Barroso Jara Maia, Bárbara Dal Molin Netto
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
ultraprocessed food
industrialized food
fast-food
Alzheimer’s disease
Alzheimer’s dementia
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1288749/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1288749/full

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