Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review
ObjectiveTo investigate the association of the consumption of ultra-processed foods with the risk of developing Alzheimer’s disease in adults and the elderly. The review protocol was registered on PROSPERO (CRD42022375944).MethodsThis is a systematic review reported according to PRISMA guidelines. O...
Main Authors: | Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, Dieniffer Halaiko, Leticia Priscila Azevedo de Sousa, Cassia Helena Barroso Jara Maia, Bárbara Dal Molin Netto |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-01-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1288749/full |
Similar Items
-
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia
by: Guy‐Marino Hinnouho, et al.
Published: (2023-04-01) -
Ultra-processed food consumption and children and adolescents’ health
by: Samantha Bittencourt Mescoloto, et al.
Published: (2024-03-01) -
PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR
by: Željko Bjelajac, et al.
Published: (2023-12-01) -
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
by: Maria F. Kroker-Lobos, et al.
Published: (2022-03-01) -
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
by: Stefanie Vandevijvere, et al.
Published: (2020-09-01)