Physical characteristics of extrudates from wheat semolina enriched with cocoa bean shells
Response surface methodology was used to investigate the effect of cocoa bean shells content (5 % and 10 %), moisture content (14 % and 20 %) and temperature of the matrix (160 °C and 180 °C) on the physical characteristics of wheat semolina extrudates with cocoa bean shells. The extrusion was carri...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2024-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_03002.pdf |