Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping

Bibliographic Details
Main Author:	E.C.P. De Martinis
Format:	Article
Language:	English
Published:	Universidade Federal de Minas Gerais 2002-12-01
Series:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:	Lactic acid bacteria identification meat
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352002000600018&tlng=en

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